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Recettes
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Nouvelle recette!
Croquette froide de foie gras au thé Yamecha, Compote de poire NIITAKA-NASHI de Fukuoka Ukiha
Yuki Hatae (IKK Lalachance Oita)
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Nouvelle recette!
Arbre flétri, paysage naturel d’OITA
Shotaro Takahashi (Nouvelle Cuisine TAKAHASHI)
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Nouvelle recette!
Foie Gras mariné au Saké d’Akita, en tartelette au TOMBURI
Sho ITO (Les Copains de Dominique Bouchet)
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Nouvelle recette!
Foie gras déguisé en pomme japonaise
Ikumi MOCHIDA (Cerulean Tokyo Tower Hotel)
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