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Recommendations Cuisine française
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Homard bleu, Moules et céleri
Jocelyn Deumié (Rougié)
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Caille farcie au foie gras
Jocelyn Deumié (Rougié)
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Ballotine de Foie gras, sésame et pistache
Rémi Verrier (Rougié)
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Magret de canard, croûte de foie gras
Jocelyn Deumié (Rougié)
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