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Recettes Cuisine française
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Nouvelle recette!
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Nouvelle recette!
Pressé de foie gras au Wasabi "Grâce de la source du Mt.Fuji"
Tomohiro KUMAGAI (Cerulean Tokyo Tower Hotel)
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Escalopes de foie gras au Shiokoji et pigeon confit, sauce Teriyaki
Rémi Verrier (Rougié)
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Terrine de foie gras et jambon cru
Rémi Verrier (Rougié)
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Pithiviers de foie gras et pigeon
Jocelyn Deumié (Rougié)
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