We are thankful to all the chefs who have shared with us their knowledge of local ingredients in Japan, and how to create recipes, either to highlight Foie Gras culinary characteristics or to enhance their favorite ingredients through a marriage with Foie Gras.
We are now introducing you to 94 inspiring culinary creations, and thereby a glimpse of these talented chefs' know-how in creating ways to inspire their customers and pairs.
Search by ingredient
Select among our 18 ingredients
3
Sake
2
Shiitake
6
Seafood
4
Cereals
19
Fruits
4
Nuts
5
Citrus fruits
5
Fermented foods
2
Seaweeds
17
Vegetables
5
Tea
4
Leguminous plants
2
Spices
5
Plants - Herbs
2
Meat
6
Tuber vegetables
2
Mushrooms
1
Rice
4
2
22
10
25
3
5
23
New recipes
- Shizuoka
Pressé de foie gras au Wasabi "Grâce de la source du Mt.Fuji"
- Plants - Herbs
- Kagoshima
~ La mer sombre ~ Terrine de Foie Gras au Katsuobushi de Makurazaki, la sauce mangue de Ohsumi
- Seafood